Starters
"Cinta senese" ham with figs and aged "cacio di Pienza"
€ 33,00
Zucchini blossoms
stuffed with "ricotta" and "taleggio" cheese, black olives and cherry tomatoes
€ 35,00
Carpaccio of Wagyu beef with rocket salad and marinated artichokes
€ 46,00
Tuna tartar on lemon white peach with "Salina" capers and tomatoes
€ 42,00
"Ciambellina" of buffalo mozzarella with chanterelle mushrooms,
grilled calamari and tomato vinaigrette
€ 38,00
Pasta
Matt spaghetti pasta with fresh tomato and basil
€ 30,00
Aubergine and ricotta gnocchi with prawns, zucchini and saffron
€ 35,00
Champagne and cèpes risotto
€ 40,00
Fresh goat's cheese, and radicchio Kamut ravioli with summer black truffle
€ 38,00
Chilled carrot and ginger soup with steamed crayfish
€ 30,00
Main Courses
Mediterranean calamari and prawns deep fried with chick pea Humus,
lemon and cappers sauce
€ 46,00
Oven baked sole
in a crust of green olives, baby vegetables and beans,
with anchovies, capers and green tomatoes
€ 48,00
Grilled rack of lamb, with a rösti of potato "taboulè" and mint sauce
€ 47,00
Oven baked fillet of veal in a Parmesan crust with cèpes mushrooms
an baked milk potatoes
€ 50,00
Desserts
Tiramisù parfait with Baileys ice-cream
€ 20,00
Cherry tatin, with is own oriental perfumed sorbet
€ 20,00
Rhubarb soufflè with vanilla candid raisins
€ 28,00
Selection of fresh sliced fruits
€ 20,00
"Intenso"
African dark chocolate mousse with cacao streusel,
cardamom and candid lime white chocolate mousse, cacao and peach sorbet
€ 22,00
If you wish to reserve your table contact us at +39.06.478.12.752 or at LaTerrazzadellEden.Roma@lemeridien.com