Starters

Buffalo’s milk mozzarella in carrozza style with puntarelle,
bottarga and olive oil emulsion from Saint Agata hills
Euro 35

Zucchini blossoms stuffed with "Buffalo’s milk ricotta
and taleggio" cheese, black olives and cherry tomatoes
Euro 35

Smoked lobster
with wild black rice and Mediterranean flavored sauce
Euro 38

Ballotin of goose foie-gras and its supreme,
with annurca apple chutney, and Sauternes wine infused with saffron
Euro 39

Warm sea urchin cream,
steamed langoustine and curry cappuccino
Euro 38

Light prataioli mushrooms soup,
Paolo Parisi soft egg with black truffle and quail
Euro 36

30 gr. Beluga Caviar/Euro 360
Served with traditional garnishes and blinis
 

Paste

Spaghetti Pastificio dei Campi, Spaghetti mais e riso
pecorino cheese and Madagascar pepper, scented with cornflower and rose buds
Euro 35

Kamut paccheri Penne mais e riso aromatized with juniper berries,
pigeon de Bresse, seasonal wild mushrooms and radicchio
Euro 35

Risotto with celeriac,
veal tail in vaccinara style, cocoa beans
Euro 35

Carrot and ginger gnocchi with prawns and mint
Euro 35

Scallops and cauliflower ravioli
with chestnuts from Sannio Beneventano, aged red Porto
Euro 35


Fish

Marinated black cod and its cheeks cooked in a Pil Pil style
Euro 49

Scorpion fish with squid ravioli and its broth
Euro 48

Fillet of turbot cooked in black salt crust, Franciacorta
wine sauce and Kaluga caviar Longino Cardinal
Euro 50

Dover sole and medallion of lobster with citrus sauce
Euro 49


Meat

Loin of lamb in a crust of hazelnuts,
with pumpkin terrine and Dijon mustard sauce
Euro 45

Stuffed loin of veal with morels, royal of foie gras,
soft endive and Falerno del Massico wine sauce
Euro 48

Roasted fillet of beef with Jerusalem artichoke galletta,
fondant swiss chard, horseradish emulsion and Madeira sauce
Euro 48

Roasted saddle and sausage of black “Casertano” pig,
with pistachio from Bronte, quince apple and liquorice sauce
Euro 48

Some of our dishes may contain ingredients which are dangerous for people with food allergies.
Please inform the maitre if you suffer from any allergies.

If you wish to reserve your table, please fill the online form or contact us by phone at +39 06 4781 2752 or email LaTerrazzadellEden.Roma@lemeridien.com

Versione in Italiano >