Starter
30 gr. Beluga Caviar
Served with traditional garnishes and blinis
€ 350,00
Zucchini blossoms
stuffed with "ricotta" and "taleggio" cheese,
black olives and cherry tomatoes
€ 35,00
Sautéed prawns, legumes and capers with balsamic vinegar
€ 44.00
Sea-bass carpaccio
with tomato "salmoriglio" sauce and artichokes
€ 43,00
Roman artichokes, marinated carpaccio of Wagyu beef with a soft
"pecorino" cheese mousse
€ 48.00
Terrine of chicken liver, morelle mushrooms and smoked bacon, with
black truffle, corn salad and cucumber
€ 46.00
Asparagus steamed and gratinated with Parmesan cheese,
fried quail eggs, Hollandaise sauce
€ 39.00
Pastas
Anchovies risotto with buffalo mozzarella and celeriac
€ 37.00
Matt durum wheat fusilli with baby broad bean and seafood ragout
€ 38.00
Spicy tagliolini with crab, green peas and veal "straccetti"
€ 41.00
"Chitarra" spaghetti
tossed in a fresh tomato, saffron, shrimp
and crispy bacon sauce
€ 37,00
Oats and "Malga" cheese gnocchi with spring vegetables ragout
€ 35,00
Ligurian wine "pansotti" pasta with walnuts sauce
€.34.00
Soups
Traditional minestrone
soup with a cream of legumes and "maltagliati" pasta
€ 25,00
Carrot and ginger soup with small crab ravioli
€ 29.00
Fish
Oven baked seabass with aubergine caviar
and tomato confit
€ 42.00
Oven baked sole
in a crust of green olives, baby vegetables and beans,
with anchovies, capers and green tomatoes
€ 48,00
Grilled seafood platter
€ 75,00
Tuna club sandwich style with olives, asparagus, tomato crunchy pancetta and spinach crusted bread
€ 43.00
Meat
Breast of guinea fowl stuffed with braised endive,"robiola" and its rosemary jus
€ 44.00
Veal "tagliata" wrapped in Parma ham with a potato and anchovy gratin, lightly dressed with a red pepper
and balsamic condiment
€ 50,00
Grilled medallion of Scottish beef
with creamed Swiss chard, baked potatoes
and sour aubergine"caponata"
€ 51,00
Deep fried in a pepper batter rack of lamb with a rösti of potato, thyme and pear sauce
€ 48,00
If you wish to reserve your table contact us at +39.06.478.12.752 or at LaTerrazzadellEden.Roma@lemeridien.com