Gourmet Menu at the Restaurant La Terrazza dell'Eden

Mozzarella in carrozza style with puntarelle, bottarga and olive oil emulsion from Saint Agata hills
Flors di Uis Vie Di Romans, 2009
(Malvasia Istriana, Friulano, Riesling Renano)

Ballotin of goose foie-gras and its supreme,
with annurca apple chutney and Sauternes wine infused with saffron
Flors di Uis Vie Di Romans, 2009
(Malvasia Istriana, Friulano, Riesling Renano)

Scallops and cauliflower ravioli with chestnuts
from Sannio Beneventano, aged red Porto
Sauvignon Vieris, Vie Di Romans, 2009
(Sauvignon)

Marinated black cod and its cheeks cooked in a Pil Pil style
Sauvignon Vieris, Vie Di Romans, 2009
(Sauvignon)

Loin of lamb in a crust of hazelnuts, with pumpkin terrine
and Dijon mustard sauce
Maurus, Vie Di Romans, 2007
(Merlot)

Warm Nyangbo chocolate and Quorum grappa
soufflé with lime sorbet
Gran A Gran, Vie Di Romans, 2009
(Traminer Aromatico)

Coffee
Petits Fours

Euro 110 per person
beverage not included

Euro 165 per person
selection of wines included

Minimum 2 people
Available dinner only

If you wish to reserve your table, please fill the online form (specify Gourmet menu in the special requirements field)
or contact us by phone at +39 06 4781 2752 or email LaTerrazzadellEden.Roma@lemeridien.com