Set on the sixth floor of the Hotel Eden, a building constructed in 1889, and with the best view over the Eternal City, the restaurant "La Terrazza dell'Eden" is the meeting point for guests and VIPs of Italian and international society.
There is going to be a change of guard at the Eden's Terrazza Restaurant in Rome. Starting October 1st, Fabio Ciervo, 31, who hails from Benevento (near Naples), will become Executive Chef at La Terrazza, after having worked as Michel Roux's right arm at the Waterside Inn, famous for its Three Stars in the Michelin Guide for 25 straight years.
The new chef has an impressive curriculum, with a consummate international experience. He studied and practiced at some of the world's leading Haute Cuisine institutions, such as the famed Ecole Lenôtre, the world-class French school of gastronomy, and then improved his knowledge and gained experience in some of the world's most prestigious restaurants: the Three-Roses restaurant at the Grosvenor House in London, in Milan at the Cracco (Two-Star Michelin) and at Martin Berastegui's Three-Star Michelin restaurant in San Sebastian (Spain). From there, Fabio moved on to work with Michel Roux at the famous Waterside Inn in 2007. This is where Fabio was given the opportunity to perfect his talent and professionalism, at one of the world's most demanding restaurants.
In the course of his career, Fabio developed a personal philosophy regarding culinary art. For him, Haute Cuisine should seek inspiration from all cultures. Early on, from his native Italy, Fabio learned the virtues of Italian food. From the Orient, Fabio learned how to pay special attention to the choice of spices and the importance of delicate cooking. France taught him the art of making wonderful sauces. He then explored the futuristic developments now in fashion in Spain. And now, this passionate professional combines all this into a unique blend which will become the hallmark of fine eating at La Terrrazza.